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[Survey] State of Hospitality Business in 2021

[Survey] State of Hospitality Business in 2021

With the hospitality industry poised to bounce back in a big way, we wanted to hear how companies are gearing up, where their heads are, and how we can be ready for them in 2021 and beyond. We partnered up with the International Caterers Association to surveyed over 100 catering and hospitality businesses in April 2021—here’s what they had to say.
Instawork Editorial
Instawork Editorial
[Survey] How Are Workers On Instawork Different?

[Survey] How Are Workers On Instawork Different?

Our customers repeatedly tell us that Instawork Professionals are different. While it’s hard to pinpoint, they note how the workers are consistently motivated and reliable. To dig into how and why this is, we conducted a survey of over 400 Instawork Professionals to learn what sets them apart. Here’s what you need to know.
Instawork Editorial
Instawork Editorial
Temp Workers vs. Gig Workers: What’s the Difference?

Temp Workers vs. Gig Workers: What’s the Difference?

There are classification differences and plenty of data to tell us who these workers are and what their priorities are. Across all categories of workers, there will be a range of skills, experience levels, preferences, and processes—so the more you know about what you’re getting with each, the easier it will be for you to find great matches. 

Let’s start by looking at two broad categories: temp workers and gig workers.
Instawork Editorial
Instawork Editorial
Road to recovery: pandemic pies with Danny Stoller of Square Pie Guys

Road to recovery: pandemic pies with Danny Stoller of Square Pie Guys

Nine months after opening their first brick and mortar restaurant in 2020, Danny Stoller and Marc Schechter, better known as the “Square Pie Guys,” were set to release their new spring menu. The following week, San Francisco went into shelter-in-place, and they had to adjust to the new reality.
Christian Crynes
Christian Crynes
[Takeaways] Should companies mandate vaccinations for frontline or service workers?

[Takeaways] Should companies mandate vaccinations for frontline or service workers?

For our latest roundtable, I hosted Devjani Mishra, shareholder at Littler Mendelson, P.C., the world’s largest dedicated employment and labor law practice. Devjani brings a wealth of practical and strategic experience, as she advises employers on how to navigate workplace continuity while businesses begin returning to an increasingly in-person reality fueled by the promise of widespread COVID-19 vaccinations.
Keith Chapman
Keith Chapman
Road to recovery: resetting standards with the Chef at Whim Hospitality

Road to recovery: resetting standards with the Chef at Whim Hospitality

Chef Jesse Genovese of Whim Hospitality on resetting norms and all the new paths that presented itself. His story honors the creative wanderlust of dishes in the most impressive kitchens in Hawaii, Spain, London and Los Angeles before settling in Austin at Whim.
Christian Crynes
Christian Crynes
Road to recovery: rethinking recruiting with Greg Stewart

Road to recovery: rethinking recruiting with Greg Stewart

Greg Stewart echoes concerns that run throughout the food-and-entertainment industry about what the future looks like and making a space to operate more profitably.
Christian Crynes
Christian Crynes
Road to recovery: The future of food with chef Nick Brune

Road to recovery: The future of food with chef Nick Brune

Chef Nick Brune has always been trying to innovate in the food industry. Nick started his career in New Orleans, moved to Los Angeles to become a Chef at Kai’s Catering, and then eventually manifested his passion for organic food with the creation of Eco Caters.
Christian Crynes
Christian Crynes
Road to recovery: Building a brand with Michel Malecot

Road to recovery: Building a brand with Michel Malecot

Michel Malecot, the Founder, Chef, and Owner of The French Gourmet, Inc, is a legend in the San Diego catering and bakery world. In an interview with us, he discussed building a brand during Covid, corporate vs. social events and staffing challenges in 2021.
Christian Crynes
Christian Crynes
[Takeaways] How Port Logistics Group uses onboarding to improve warehouse retention

[Takeaways] How Port Logistics Group uses onboarding to improve warehouse retention

Jessica Carrera, HR Director and Michael Venditti, Vice President of Operations at Port Logistics Group (PLG), share onboarding best practices implemented at the nation’s leading gateway logistics services.
Instawork Editorial
Instawork Editorial
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