[Case study] Toy company Boley hits goals with a 100% fill rate
For Boley’s General Manager, Stephanie Tsang, it was a perfect storm: A big, internal warehouse shift to meet increasing demands, a team stretched too thin, and multiple temp agencies that couldn’t deliver on promises. This led to lower morale, higher stress levels, and the potential for lost revenue. In her search for a more efficient solution, she found Instawork.
[Case study] How Kreyol Essence is growing a values-first business
When Kreyol Essence hit the kind of growth every entrepreneur dreams about, Yve-Car Momperousse arrived at a critical juncture. To continue growing the business, it was more critical than ever to meet expectations of customers and vendors alike. But multiple third-party logistics companies failed to deliver, leaving her searching for a better option. With Instawork, she’s regained control of their operations and found the motivated, quality people she needs.
[Takeaways] Lessons from the Pros Roundtable: How to overcome tough times in the industry
Alex Chudik
Office Libations relies on Instawork to scale event business
Office Libations is a San Francisco Bay-based beverage and snack provider that helps clients keep their employees fueled throughout the day. The company offers support for corporate events, including bartending services and a well-stocked bar, and can accommodate parties of all sizes.
Frances Liu
[Case Study] How Catered Too! Used Instawork to Staff Large Events
It’s an enviable problem to have: A packed calendar, new ventures, and exciting jobs you can’t turn down. But for Catered Too! founder Greg Casella, CPCE, taking on more business also meant more administrative work—and an ongoing struggle to find enough reliable, quality people.
Frances Liu
[Case Study] How Bel Air Bay Club Uses Instawork to Find Quality Professionals
Perched above the coastline between Santa Monica and Malibu, Bel-Air Bay Club offers magnificent ocean views and hosts more than 125 weddings and other private events each year. Clients seek the club out for their unparalleled location and beautiful architecture, plus the top notch cuisine and amazing service they offer. Assistant General Manager Rod March’s group brings in millions in revenue each year, and staffing events properly is a critical part of the equation.
Frances Liu
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