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Road to recovery: The future of food with chef Nick Brune

Road to recovery: The future of food with chef Nick Brune

Chef Nick Brune has always been trying to innovate in the food industry. Nick started his career in New Orleans, moved to Los Angeles to become a Chef at Kai’s Catering, and then eventually manifested his passion for organic food with the creation of Eco Caters.
Christian Crynes
Christian Crynes
Road to recovery: Building a brand with Michel Malecot

Road to recovery: Building a brand with Michel Malecot

Michel Malecot, the Founder, Chef, and Owner of The French Gourmet, Inc, is a legend in the San Diego catering and bakery world. In an interview with us, he discussed building a brand during Covid, corporate vs. social events and staffing challenges in 2021.
Christian Crynes
Christian Crynes
[Takeaways] How Port Logistics Group uses onboarding to improve warehouse retention

[Takeaways] How Port Logistics Group uses onboarding to improve warehouse retention

Jessica Carrera, HR Director and Michael Venditti, Vice President of Operations at Port Logistics Group (PLG), share onboarding best practices implemented at the nation’s leading gateway logistics services.
Frances Liu
Frances Liu
Shamit Patel joins Instawork as VP of Product Management

Shamit Patel joins Instawork as VP of Product Management

Instawork is, at its core, a people business. But Instawork’s backbone is its technology. So we’re excited that Shamit Patel has joined Instawork to lead its product management team. 
Instawork Editorial
Instawork Editorial
CateredToo Adjusts Staffing Model as Industry Changes

CateredToo Adjusts Staffing Model as Industry Changes

There is no doubt in my mind: the Hospitality Industry will be back in 2021! But, will the industry look the same as it recovers? No. Will we need to change how we work in order to thrive in the new marketplace? Yes!
Greg Casella, CPCE
Greg Casella, CPCE
The Tough Get Going with Bill Hansen

The Tough Get Going with Bill Hansen

When South Florida catering legend Bill Hansen was asked about his approach to such a tough year for the catering business, Bill responded with this simple adage: 

“When the times get tough, the tough get going.”
Instawork Editorial
Instawork Editorial
[Case Study] Sun Basket leans on Instawork to flex reliably

[Case Study] Sun Basket leans on Instawork to flex reliably

Mike Wargocki, VP of Manufacturing at Sun Basket, speaks with Mike Bohnett, VP of Sales at Instawork, about its staffing partnership.
Instawork Editorial
Instawork Editorial
[Takeaways] How Literati sets a culture for high-quality warehouse productivity

[Takeaways] How Literati sets a culture for high-quality warehouse productivity

Thomas Wales, the General Manager of Literati, shares how he matured his warehouse operations to fulfill 3x the orders in a year. 
Instawork Editorial
Instawork Editorial
The Impact of COVID-19 on Live Sports

The Impact of COVID-19 on Live Sports

It's been a little over a year since COVID-19 was first detected in the United States. The sports and event industry continues to adapt and reflect the needs of its fans and employees in a post-pandemic world.
Michael Tully
Michael Tully
What should you know about factory talent acquisition strategies

What should you know about factory talent acquisition strategies

It’s now clear that factory recruiting and talent acquisition strategies remain the top HR concern for the nation's manufacturers. Here's what you should know.
Instawork Editorial
Instawork Editorial
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