Frances Liu
Recent Posts
[Takeaways] Q&A with Bill Ashton, SVP of Operations, on Distribution Strategies
Bill Ashton, SVP of Supply Chain and Operations at Herbivore Botanicals shares his insights into handling in-sourcing and out-sourcing when it comes to logistics, operations, and distribution.
Frances Liu
[Takeaways] How Port Logistics Group uses onboarding to improve warehouse retention
Jessica Carrera, HR Director and Michael Venditti, Vice President of Operations at Port Logistics Group (PLG), share onboarding best practices implemented at the nation’s leading gateway logistics services.
Frances Liu
[Takeaways] Building your staffing health safety toolkit
With states re-opening, many businesses are putting plans into action. To help you assess what’s right for your business, we invited a few hospitality-tech leaders to share what they've learned the last two months.
Frances Liu
How Instawork builds reliability in warehouse staffing
Businesses continue to find it difficult to hire reliable local workers. Being short staffed not only creates daily stress on the team, it increases labor costs from overtime, mistakes made, and eventually burn out.
Frances Liu
Office Libations relies on Instawork to scale event business
Office Libations is a San Francisco Bay-based beverage and snack provider that helps clients keep their employees fueled throughout the day. The company offers support for corporate events, including bartending services and a well-stocked bar, and can accommodate parties of all sizes.
Frances Liu
[Case Study] How Catered Too! Used Instawork to Staff Large Events
It’s an enviable problem to have: A packed calendar, new ventures, and exciting jobs you can’t turn down. But for Catered Too! founder Greg Casella,CPCE, taking on more business also meant more administrative work—and an ongoing struggle to find enough reliable, quality people.
Frances Liu
[Case Study] How Bel Air Bay Club Uses Instawork to Find Quality Professionals
Perched above the coastline between Santa Monica and Malibu, Bel-Air Bay Club offers magnificent ocean views and hosts more than 125 weddings and other private events each year. Clients seek the club out for their unparalleled location and beautiful architecture, plus the top notch cuisine and amazing service they offer. Assistant General Manager Rod March’s group brings in millions in revenue each year, and staffing events properly is a critical part of the equation.
Frances Liu
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